{"id":4684,"date":"2024-01-12T17:45:17","date_gmt":"2024-01-12T21:45:17","guid":{"rendered":"https:\/\/www2.whoi.edu\/site\/itp\/?page_id=4684"},"modified":"2024-02-06T21:28:15","modified_gmt":"2024-02-07T01:28:15","slug":"itp72-data-processing","status":"publish","type":"page","link":"https:\/\/www2.whoi.edu\/site\/itp\/data\/completed-missions\/itp72-overview\/itp72-data-processing\/","title":{"rendered":"ITP 072 Data Processing"},"content":{"rendered":"\n\n\t<h1>ITP 72 Data Processing<\/h1>\n\t<p>The 310 profiles that were transmitted from the ITP were processed according to the procedures described in the <a href=\"https:\/\/www.whoi.edu\/fileserver.do?id=35803&amp;pt=2&amp;p=41486\" target=\"_blank\" rel=\"noopener\">ITP Updated Data Processing Procedures<\/a>. The processing parameters for are shown in the figures to the right. The biosuite sensor data handling are described in Laney et al., (2014), while SAMI data validation are described in Islam et al., (2017).<\/p>\n<p>See the Data Products tab to the left for descriptions of the three levels (I, II, III) of data processing and to access all data.<\/p>\n<p>References:<\/p>\n<p>Islam, F., M.D. DeGrandpre, C.M Beatty, M.-L. Timmermans, R.A. Krishfield, J.M Toole, and S.R. Laney, 2017. Sea surface pCO2 and O2 dynamics in the partially ice-covered Arctic Ocean. Journal of Geophysical Research, Vol. 122, doi:10.1002\/2016JC012162.<\/p>\n<p>Laney, S.R., R.A. Krishfield, J.M. Toole, T.R. Hammar, C.J. Ashjian, and M.-L. Timmermans, 2014. Assessing Algal Biomass and Bio-optical Distributions in Perennially Ice-Covered Ocean Ecosystems. Polar Science, Vol. 8, <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1873965213000510?via%3Dihub\" target=\"_blank\" rel=\"noopener\">http:\/\/dx.doi.org\/10.1016\/j.polar.2013.12.003<\/a>.<\/p>\n\t\t\t\t<a href=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp71loc2-1.jpg\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp71loc2-1.jpg\" alt=\"ITP Surface Buoy Status.\" height=\"1730\" width=\"1000\" title=\"itp71loc2\" \/>\n\t\t\t\t<\/a>\n\t\tITP Surface Buoy Status.\n\t\t\t\t<a href=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72dat1.jpg\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72dat1.jpg\" alt=\"ITP profiler engineering data.\" height=\"1480\" width=\"1560\" title=\"itp72dat1\" \/>\n\t\t\t\t<\/a>\n\t\tITP profiler engineering data.\n\t\t\t\t<a href=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72final1-scaled.jpg\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72final1-scaled.jpg\" alt=\"Number of bad points removed (top); variance of vertical difference of temperature and salinity in step region for up-going profiles; depth of staircase layer; temperature lag (bottom).\" height=\"2560\" width=\"1978\" title=\"itp72final1\" \/>\n\t\t\t\t<\/a>\n\t\tNumber of bad points removed (top); variance of vertical difference of temperature and salinity in step region for up-going profiles; depth of staircase layer; temperature lag (bottom).\n\t\t\t\t<a href=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72final2-scaled.jpg\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72final2-scaled.jpg\" alt=\"Top: conductivity lag, Middle: conductivity thermal mass amplitude correction, Bottom: conductivity thermal mass lag correction.\" height=\"2560\" width=\"1978\" title=\"itp72final2\" \/>\n\t\t\t\t<\/a>\n\t\tTop: conductivity lag, Middle: conductivity thermal mass amplitude correction, Bottom: conductivity thermal mass lag correction.\n\t\t\t\t<a href=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72final3-scaled.jpg\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72final3-scaled.jpg\" alt=\"Top: down pressure deviation correction, Middle: salinity ratio adjustment, Bottom: Number of filtered spikes.\" height=\"2560\" width=\"1978\" title=\"itp72final3\" \/>\n\t\t\t\t<\/a>\n\t\tTop: down pressure deviation correction, Middle: salinity ratio adjustment, Bottom: Number of filtered spikes.\n\t\t\t\t<a href=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72final4-scaled.jpg\" target=\"_self\" rel=\"noopener\">\n\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/www2.whoi.edu\/site\/itp\/wp-content\/uploads\/sites\/92\/2024\/01\/itp72final4-scaled.jpg\" alt=\"Top: number of bad dissolved oxygen points removed, Middle: dissolved oxygen ratio adjustment, Bottom: Number of filtered spikes.\" height=\"2560\" width=\"1978\" title=\"itp72final4\" \/>\n\t\t\t\t<\/a>\n\t\tTop: number of bad dissolved oxygen points removed, Middle: dissolved oxygen ratio adjustment, Bottom: Number of filtered spikes.\n\n","protected":false},"excerpt":{"rendered":"<p>ITP 72 Data Processing The 310 profiles that were transmitted from the ITP were processed according to the procedures described in the ITP Updated Data Processing Procedures. The processing parameters for are shown in the figures to the right. The biosuite sensor data handling are described in Laney et al., (2014), while SAMI data validation&hellip;<\/p>\n","protected":false},"author":177,"featured_media":0,"parent":4678,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"tpl-sidebar.php","meta":{"advanced-sidebar-menu\/link-title":"ITP 072 Data Processing","advanced-sidebar-menu\/exclude-page":false},"_links":{"self":[{"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/pages\/4684"}],"collection":[{"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/users\/177"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/comments?post=4684"}],"version-history":[{"count":3,"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/pages\/4684\/revisions"}],"predecessor-version":[{"id":4851,"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/pages\/4684\/revisions\/4851"}],"up":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/pages\/4678"}],"wp:attachment":[{"href":"https:\/\/www2.whoi.edu\/site\/itp\/wp-json\/wp\/v2\/media?parent=4684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}