https:\/\/pipingpotcurry.com\/saag-paneer-pressure-cooker\/<\/a><\/p>\r\n <\/p>\r\n
Follow the recipe above and substitute an equal blend of kelp<\/strong>, spinach, beet greens and bitter lettuce to make up the 18 oz of greens called for in the recipe. Add 1 teaspoon of brown sugar to counteract any bitterness and \u00bd cup of cream.<\/p>\r\n","protected":false},"excerpt":{"rendered":"Not-so-Saag Paneer From Yaamini Venkataraman (WHOI) Modified from: https:\/\/pipingpotcurry.com\/saag-paneer-pressure-cooker\/ Follow the recipe above and substitute an equal blend of kelp, spinach, beet greens and bitter lettuce to make up the 18 oz of greens called for in the recipe. Add 1 teaspoon of brown sugar to counteract any bitterness and \u00bd cup of cream.<\/p>\n","protected":false},"author":176,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www2.whoi.edu\/site\/lindell-lab\/wp-json\/wp\/v2\/pages\/960"}],"collection":[{"href":"https:\/\/www2.whoi.edu\/site\/lindell-lab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www2.whoi.edu\/site\/lindell-lab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/site\/lindell-lab\/wp-json\/wp\/v2\/users\/176"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/site\/lindell-lab\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":3,"href":"https:\/\/www2.whoi.edu\/site\/lindell-lab\/wp-json\/wp\/v2\/pages\/960\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/www2.whoi.edu\/site\/lindell-lab\/wp-json\/wp\/v2\/pages\/960\/revisions\/988"}],"wp:attachment":[{"href":"https:\/\/www2.whoi.edu\/site\/lindell-lab\/wp-json\/wp\/v2\/media?parent=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}