{"id":719,"date":"2018-10-11T15:44:52","date_gmt":"2018-10-11T19:44:52","guid":{"rendered":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/?page_id=719"},"modified":"2018-10-11T15:47:46","modified_gmt":"2018-10-11T19:47:46","slug":"craig-taylor","status":"publish","type":"page","link":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/people\/craig-taylor\/","title":{"rendered":"Craig Taylor"},"content":{"rendered":"<h1>\n\t\tCraig Taylor<br \/>\n\t<\/h1>\n<p>Ecology and physiology of marine sulfur-oxidizing microorganisms; development of automated instrumentation for the time-series measurement ofchemical and biological properties in oceanic and coastal environments;instrumentation for collection of contamination and exogenous DNA-free microbial samples; dynamics and microbiology of oceanic carbon monoxideoxidation.<\/p>\n<p>\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-content\/uploads\/sites\/65\/2018\/10\/taylor-en_292600.jpg\" alt=\"Craig Taylor\" height=\"465\" width=\"700\" title=\"taylor-en_292600\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craig Taylor Ecology and physiology of marine sulfur-oxidizing microorganisms; development of automated instrumentation for the time-series measurement ofchemical and biological properties in oceanic and coastal environments;instrumentation for collection of contamination and exogenous DNA-free microbial samples; dynamics and microbiology of oceanic carbon monoxideoxidation.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":303,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/pages\/719"}],"collection":[{"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":2,"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/pages\/719\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/pages\/719\/revisions\/724"}],"up":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/pages\/303"}],"wp:attachment":[{"href":"https:\/\/www2.whoi.edu\/site\/microbialbiogeochemistrygroup\/wp-json\/wp\/v2\/media?parent=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}