{"id":23,"date":"2017-05-04T12:03:36","date_gmt":"2017-05-04T16:03:36","guid":{"rendered":"https:\/\/www2.whoi.edu\/staff\/template-blue-prepop\/?page_id=23"},"modified":"2018-03-07T14:10:36","modified_gmt":"2018-03-07T18:10:36","slug":"jellysia","status":"publish","type":"page","link":"https:\/\/www2.whoi.edu\/staff\/kdodge\/projects\/jellysia\/","title":{"rendered":"Jellyfish SIA"},"content":{"rendered":"<h1>Effect of preparation and preservation methods on gelatinous zooplankton stable isotope values<\/h1>\n<p><em>Collaborators: J. Logan, I. Potter &amp; K. Carson<\/em><\/p>\n<p>Recent studies suggest that stable isotope analysis (SIA) results for gelatinous zooplankton can be affected by different preparation and preservation methods. We are conducting a study to evaluate the effect of sample preservation (frozen vs. fresh) and preparation (oven vs. freeze drying) on stable isotope values of carbon and nitrogen of several species of scyphozoan jellyfish and ctenophores.<\/p>\n<\/p>\n<h3>Funding Agencies<\/h3>\n<p>The Lerner-Gray Fund for Marine Research supported this project.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-content\/uploads\/sites\/51\/2017\/05\/index-300x150.jpg\" alt=\"\" width=\"300\" height=\"150\" \/><\/p>\n<h3>Partners\/Collaborators<\/h3>\n<p>This is a joint project with the Massachusetts Division of Marine Fisheries and New England Coastal Wildlife Alliance.<\/p>\n<h3>Related Links<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.amnh.org\/our-research\/richard-gilder-graduate-school\/academics-and-research\/fellowship-and-grant-opportunities\/research-grants-and-student-exchange-fellowships\/the-lerner-gray-fund-for-marine-research\/\">Lerner-Gray Grants Program <\/a><\/li>\n<li>Our<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1095-8649.2012.03432.x\/full\"> <em>Journal of Fish Biology<\/em> paper <\/a>that includes a summary of gelatinous zooplankton SIA<\/li>\n<\/ul>\n<h3>Research Papers<\/h3>\n<ul>\n<li>Coming soon!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Effect of preparation and preservation methods on gelatinous zooplankton stable isotope values Collaborators: J. Logan, I. Potter &amp; K. Carson Recent studies suggest that stable isotope analysis (SIA) results for gelatinous zooplankton can be affected by different preparation and preservation methods. We are conducting a study to evaluate the effect of sample preservation (frozen vs.&hellip;<\/p>\n","protected":false},"author":50,"featured_media":0,"parent":13,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/pages\/23"}],"collection":[{"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":3,"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/pages\/23\/revisions\/308"}],"up":[{"embeddable":true,"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/pages\/13"}],"wp:attachment":[{"href":"https:\/\/www2.whoi.edu\/staff\/kdodge\/wp-json\/wp\/v2\/media?parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}