Archive for September 27, 2018
How copepods thrive on southern cuisine
Mmmm southern cooking… Fried chicken and biscuits, shrimp and grits, crawfish etouffee… I could go on for quite a while. But actually I’m talking about the natural diet of small crustaceans called copepods. And I’m talking farther south…much farther. I was recently awarded funding from the National Science Foundation through the Office of Polar Programs…
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