In the News
Researchers have identified that the nutrient content of Sargassum tissue could help determine enrichment sources while potentially improving predictions and Sargassum management efforts.
An estimated one-third of the global population lives within 60 miles of a coastline and even more visit annually. While these environments are valuable sources of food, jobs, and recreation, communities that live there must contend with a unique set of hazards, many of which are exacerbated by climate change.
Research teams earned Gold and Silver Innovation Awards for seaweed solutions projects at the first annual Seagriculture Conference in Portland, Maine. The conference brought together international experts on seaweed cultivation, aquaculture, and food systems. The Seagriculture Innovation Awards were given to researchers leading exceptional projects that pioneer novel ideas in seaweed research and technology.